# Mont d'Or façon tartiflette

A baked Mont d'Or cheese with potatoes, lardons, caramelized onions and thyme, covered with puff pastry.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 mont d'or cheese
- 20 small potatoes
- 100 ml white wine
- 1 piece butter
- 3 sage leaves
- 50 g lardons
- 100 g caramelized onions
- 1 sprig thyme
- 1 sheet puff pastry

## Instructions

1. Place the baked potatoes on a baking sheet.
2. Cut the top of the Mont d'Or cheese.
3. Pour white wine into the cheese.
4. Add butter and sage leaves to the cheese.
5. Add lardons to the cheese.
6. Add caramelized onions to the cheese.
7. Add thyme to the cheese.
8. Cover the cheese with puff pastry.
9. Cut the puff pastry to allow steam to escape.
10. Bake the Mont d'Or until golden brown.
11. Serve and enjoy!

## Equipment

- baking sheet
- knife
- oven

## Source

- Original video: https://www.facebook.com/reel/1391482051819220
- Recipe page: https://www.cliprecipe.com/recipe/12bc4289-4cbb-4224-a680-3d22fa31fa07
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt