# Cheesy Creamy Cabbage Bake

This is a recipe for a cheesy creamy cabbage bake, perfect as a holiday side dish.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 head head of green cabbage
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 large large onions
- 6 cloves garlic cloves
- 1 enough to coat the bottom of the pan olive oil
- 2 tablespoons butter
- 0.25 cup white wine or stock
- 2 cups heavy cream
- 2 sprigs fresh thyme sprigs
- 0.5 cup shredded fontina cheese
- 0.25 cup grated parmesan cheese
- 1 handful toasted breadcrumbs

## Instructions

1. Cut the cabbage in half, then each half in half again. Cut each corner in half, leaving the core intact.
2. Season the cabbage wedges with kosher salt and black pepper.
3. Thinly slice two large onions.
4. Mince four to six garlic cloves.
5. Add enough olive oil to coat the bottom of a large saute pan over medium to high heat.
6. Sear the cabbage wedges on both sides until golden brown.
7. Lower the heat, add butter and the sliced onions.
8. Season the onions with a pinch of salt and pepper.
9. Once the onions are translucent, add the minced garlic.
10. Push the onion mixture to one side of the pan and place the seared cabbage wedges back in.
11. Top each cabbage wedge with some of the onion mixture.
12. Add a quarter cup of white wine or stock, and heavy cream until it reaches about an inch up the side of the cabbage wedges.
13. Add a few sprigs of thyme.
14. Add half a cup of shredded fontina and a quarter cup of grated parmesan.
15. Bake in a 400°F oven for 20-30 minutes, or until the cabbage is cooked.
16. Garnish with more black pepper and toasted breadcrumbs.

## Equipment

- knife
- cutting board
- baking sheet
- large saute pan
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=A-C1naOTrZM&t=1s
- Recipe page: https://www.cliprecipe.com/recipe/12b524ad-6780-42a5-99e9-a8f90a57b941
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt