# Crock Pot Meatballs

An easy and flavorful crock pot meal with meatballs and gravy, perfect for busy weeknights.

- Total time: 300 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- onions
- frozen meatballs
- beef broth
- brown gravy
- thyme
- garlic
- white wine vinegar
- corn starch slurry

## Instructions

1. Add onions and frozen meatballs to the crock pot.
2. In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
3. Mix the ingredients in the bowl well.
4. Pour the mixture over the meatballs in the crock pot.
5. Cook on low for five to six hours.
6. Towards the end of cooking, add a corn starch slurry to thicken the gravy.
7. Serve over mashed potatoes with corn and macaroni and cheese.

## Equipment

- crock pot
- bowl

## Tips

- Adding a corn starch slurry towards the end will thicken up the gravy.

## Source

- Original video: https://www.facebook.com/share/r/1F5sPhYFB1/
- Recipe page: https://www.cliprecipe.com/recipe/12ac10cc-c8b6-4abc-96b0-2780f9ae48f4
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt