# Paneer Tikka Sandwich

This paneer tikka sandwich tastes incredible, is super easy to make, and every paneer lover should definitely try it.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- capsicum
- onion
- paneer
- Kashmiri lal mirch
- hot mustard oil
- dhaniya powder
- haldi
- jeera powder
- garam masala
- kala namak
- bhuni kasuri methi powder
- ilaichi powder
- fresh ginger garlic paste
- lemon juice
- hung curd
- salt
- live charcoal
- ghee
- butter
- oil
- mayonnaise
- fresh coriander
- sandwich bread
- cheese slice
- teekhi hari chutney

## Instructions

1. Chop up some capsicum and onions.
2. Dice some paneer into really small cubes.
3. For the tandoori marinade, take some Kashmiri lal mirch and add hot mustard oil into it.
4. Add in the dhaniya powder, haldi, jeera powder, garam masala, kala namak, bhuni kasuri methi powder, ilaichi powder, fresh ginger garlic paste, lemon juice, hung curd, and salt to taste.
5. Mix it up very nicely until it's smooth.
6. For the smoky flavor, give it dhungar by using some live charcoal and ghee.
7. In a hot pan, add some butter, oil, and add in the chopped veggies.
8. Toss it for a minute, add in the paneer, and give it a stir.
9. Add in the marinade and toss it for a couple of minutes.
10. Transfer the mixture to a bowl.
11. Add in some mayonnaise and fresh coriander.
12. Give it a mix.
13. Apply some butter onto a sandwich bread.
14. Spread an even layer of the paneer tikka filling.
15. Add a cheese slice and close your sandwich with another slice of bread.
16. Heat your grill pan really well.
17. Add some butter and place your sandwich on the grill pan.
18. Place some weight on top (a plate is used in the video) to press down the sandwich for a nice, even crust.
19. Once the sandwich is toasted well on one side, flip it.
20. Again, place the weight on top and toast it from the other side as well.
21. Serve the paneer tikka sandwich. It goes really well with some teekhi hari chutney.

## Equipment

- chopper
- pan
- bowl
- whisk
- grill pan
- spatula
- knife
- plate

## Tips

- Use a chopper for chopping vegetables if desired.
- The dhungar (smoking with live charcoal and ghee) takes this sandwich to the next level.
- Using a plate as a weight on the grill pan ensures a nice, even crust on the sandwich.

## Source

- Original video: https://www.youtube.com/shorts/e0bvEbgpCFs
- Recipe page: https://www.cliprecipe.com/recipe/12ab0f5e-45f0-4058-bd22-17b5bb6632fd
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt