# Crispy Tofu Cutlet with Cabbage Slaw

Crispy tofu cutlets served over a red cabbage slaw and drizzled with a citrus nuoc cham dressing.

- Total time: 15 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 8.4 oz corn flakes
- 1 red cabbage
- 1 block tofu
- 1 container herbs
- 1 cup corn starch
- 1 cup unsweetened almond milk
- 1 handful cilantro
- 1 slice ginger
- 1 clove garlic
- 1 bird's eye chili
- 2 limes
- 1 half orange
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 pinch salt
- 1 sweet soy sauce

## Instructions

1. Cut the tofu into cutlet shapes.
2. Shred the red cabbage.
3. Crush the corn flakes using a rolling pin.
4. Mix crushed cornflakes with almond milk to create a batter.
5. Dip tofu in cornstarch.
6. Coat tofu in corn flake batter.
7. Prepare the citrus nuoc cham dressing by blending cilantro, ginger, garlic, bird's eye chili, lime juice, orange juice, fish sauce, sugar, sesame oil, and olive oil.
8. Fry the tofu cutlets until golden brown.
9. Season the fried tofu with salt.
10. Assemble the dish: Place the fried tofu cutlets over the shredded red cabbage.
11. Drizzle the citrus nuoc cham dressing over the dish.

## Equipment

- knife
- cutting board
- paper towels
- baking sheet
- rolling pin
- bowl
- small bowl
- measuring spoons
- whisk
- small blender
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/p/DGTHnDaJD8I/
- Recipe page: https://www.cliprecipe.com/recipe/12a9ad39-37c5-4526-bad9-c01fa629c3b0
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt