# Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice is a simple recipe for when you don't feel like cooking.

- Total time: 65 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups white rice
- 8 ounces baby portobello mushrooms, roughly chopped
- 2 cans condensed beef consomme
- 1 can condensed French onion soup
- 1 stick butter
- 1 cup Pecorino Romano or Parmesan cheese, divided
- 2 pounds boneless skinless chicken thighs
- 1.25 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon chopped parsley

## Instructions

1. Start with two cups of white rice in a baking dish.
2. Add 8 ounces of mushrooms.
3. Add two cans of beef consommé.
4. Add one can of french onion soup.
5. Stir.
6. Add a stick of butter.
7. Sprinkle with pecorino romano.
8. Season up your chicken with salt, pepper, garlic, onion powder, and paprika.
9. Place the seasoned chicken on top of the rice mixture.
10. Add a little more cheese.
11. Cover and bake at 350 for about 45 minutes.
12. Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
13. Add a sprinkle of fresh parsley.

## Equipment

- 9 x 13-inch baking dish

## Source

- Original video: https://www.instagram.com/reel/DK0X22dMpO8/?igsh=ZW8zcjdoZHpvOWhr
- Recipe page: https://www.cliprecipe.com/recipe/12a780a2-92c2-4240-8065-4ac1b84153a0
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt