# Soft Pillowy Sandwich Rolls

These light, fluffy, and perfect sandwich rolls are easy to make and ideal for any meal.

- Servings: 6 servings
- Total time: 130 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 330 ml warm water
- 2 tbsp olive oil
- 7 g fast-action yeast
- 1 pinch sugar
- 425 g strong bread flour
- 8 g fine salt
- 1 extra flour for shaping

## Instructions

1. Add warm water to a bowl.
2. Add olive oil to the bowl.
3. Add a packet of yeast and mix it.
4. Add a pinch of sugar, which helps the yeast to bloom.
5. You should see foamy little bits floating to the top, which indicates the yeast is active.
6. Add the flour to the mixture.
7. Mix the flour halfway.
8. Add the salt.
9. Mix the remaining flour until it forms a dough.
10. Leave the dough to rest for 30 minutes.
11. Do the pull and fold method into the center, wetting your hands to prevent sticking.
12. Leave it for another 30 minutes.
13. Repeat the pull and fold method into the center.
14. Leave the dough to rest for an hour until it puffs up.
15. Scrape the dough out onto a floured surface.
16. Divide the dough into six portions.
17. Place the six rolls onto a baking tray.
18. Leave them for 30 minutes before baking.
19. Bake at 200°C fan for 15 minutes, until golden and hollow underneath.

## Equipment

- bowl
- fork
- plastic scraper
- baking tray

## Tips

- Use proper bread flour.
- Use sachet yeast.
- Don’t rush the rise.
- Cold dough results in flat rolls.
- Serve warm, with butter, or stuffed with your favorite fillings

## Source

- Original video: https://vm.tiktok.com/ZNd5PsNgA/
- Recipe page: https://www.cliprecipe.com/recipe/12a707f1-4a47-4d24-ae5b-5e032328db15
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt