# Honey Garlic Salmon Bowls

These honey garlic salmon bowls are a weeknight dinner staple, featuring insanely flavorful salmon bites and a sweet & spicy cucumber salad that is healthy, fresh, and easy to make.

- Total time: 25 min
- Category: Soup
- Language: en

## Ingredients

- skinless salmon filet, cut into cubes
- 0.33 cup soy sauce
- 0.25 cup honey
- 2 tsp sesame oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 2 large cucumbers, sliced thinly and dried
- 0.25 cup soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tbsp honey
- 2 tbsp chili garlic crunch
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup jasmine rice
- 2 cups water
- 1 tbsp rice vinegar
- 1 tsp white sugar
- 0.5 tsp salt
- green onion
- furikake flakes
- dried seaweed snacks
- siracha mayo

## Instructions

1. Add salmon cubes, soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder to a glass bowl.
2. Mix the salmon and marinade thoroughly with a wooden spatula.
3. Slice cucumbers thinly using a mandoline slicer.
4. Place sliced cucumbers into a bowl lined with paper towels to dry them.
5. Add soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder to the dried cucumbers.
6. Cover the bowl with a lid and shake to combine the dressing with the cucumbers.
7. Place the marinated salmon on a foil-lined baking sheet.
8. Place the baking sheet with salmon into the air fryer.
9. Cook the salmon in the air fryer, flipping halfway through and adding extra sauce.
10. Boil water in a saucepan for the rice.
11. Add jasmine rice to the boiling water.
12. Stir the rice and cover the saucepan with a lid.
13. Add rice vinegar, white sugar, and salt to the cooked rice and mix.
14. Place a portion of rice in the center of a serving bowl.
15. Arrange the cooked salmon pieces around the rice.
16. Add the cucumber salad to the serving bowl next to the rice and salmon.
17. Garnish the bowl with chopped green onion and furikake flakes.
18. Serve with dried seaweed snacks on the side.

## Equipment

- glass bowl
- garlic press
- spatula
- mandoline slicer
- paper towels
- container with lid
- baking sheet
- foil
- tongs
- air fryer
- saucepan
- wooden spoon
- plate
- chopsticks
- small bowl

## Tips

- Let salmon marinate for at least 10 minutes.
- Air fry salmon at 400°F for about 8-10 minutes, flipping and adding extra sauce halfway through.
- Use dried seaweed snacks to wrap everything up into the perfect bite.
- Drizzle on some sriracha mayo for an extra punch.

## Source

- Original video: https://www.instagram.com/reel/DHXC_kYykJD/?igsh=MTk2bXBhdzhjNmxoMA==
- Recipe page: https://www.cliprecipe.com/recipe/12a5bf6e-eae1-44e4-aaa7-372bacbc1c5f
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt