# Raising Cane’s Chicken Fingers with Cane’s Sauce

This recipe shows how to make Raising Cane's style chicken fingers with Cane's sauce.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb chicken breast
- 0 oil
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 0 salt
- 1 tbsp smoked paprika
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup mayonnaise
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 0 salt
- 1 tsp smoked paprika

## Instructions

1. Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika.
2. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.
4. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
5. Deep-fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
6. Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
7. Serve the crispy chicken fingers with Cane’s Sauce.

## Equipment

- bowl
- measuring cups
- whisk
- tongs
- frying pan
- paper towel
- spoon

## Source

- Original video: https://www.instagram.com/share/reel/_pqq9ZcF6
- Recipe page: https://www.cliprecipe.com/recipe/129ff2b4-4e84-4d9d-9d42-977f512be67f
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt