# Chocolate Crepe Oreo Cake

A delicious chocolate crepe roll filled with Oreo cream and topped with a rich chocolate glaze.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 30 g sugar
- 190 g fresh milk without sugar
- 50 g cake flour
- 10 g cocoa powder
- 35 g melted butter
- 3 g vanilla
- 2 g salt
- 150 g whipping cream
- 20 g sugar
- 1 Oreo cake
- 9 g gelatin
- 45 g water
- 110 g sugar
- 50 g cocoa
- 85 g water
- 85 g whipping cream

## Instructions

1. Mix all crepe ingredients, sift the flour 1-2 times, and let the dough rest for 1 hour or overnight.
2. Heat the pan steadily over low heat and bake the crepes.
3. Prepare the cream filling by mixing whipping cream, sugar, and crushed Oreos.
4. Spread the cream filling over the crepes, sprinkle with crushed Oreos, and roll them up.
5. Prepare the chocolate glaze by mixing gelatin, water, sugar, cocoa, and whipping cream.
6. Pour the glaze over the rolled crepes and let it set.

## Equipment

- whisk
- bowl
- sieve
- pan
- spatula
- knife
- fork

## Source

- Original video: https://www.instagram.com/p/DHgryoaMEvc/?igsh=ajNvbzYzcHE4cG5r&fbclid=IwY2xjawJRZG1leHRuA2FlbQIxMAABHQ5xWlQkNIoDAu8ZtM4Tbi-ooveLiXNtpfiKLu1-x0hOzTFHAfSjLnNNow_aem_MHBBtK4jNs1nkVcTZt8V5Q
- Recipe page: https://www.cliprecipe.com/recipe/129ea80c-4fc9-4564-a7bd-9e0cb74dcde5
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt