# AKKHI MOONG DAL

This one pot moong dal recipe is something everyone needs to know! Moong is highly nutritious and a great source of protein. Plus, it is extremely easy to make and tastes comfortingly delicious.

- Servings: 1 servings
- Total time: 38 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup whole moong
- 0 water
- 2 tsp ghee
- 1 onion
- 1 tomato
- 0.75 tsp mustard seeds
- 0.75 tsp cumin seeds
- 2 green chillies
- 0.5 tbsp ginger garlic paste
- 0.25 tsp turmeric
- 0 salt
- 0.5 tsp red chilli powder
- 0.75 tsp coriander powder
- 0.75 tsp cumin powder
- 0 water
- 0.25 tsp garam masala
- 0 coriander leaves

## Instructions

1. Soak moong in sufficient water for at least 2 hours, preferably overnight.
2. Heat ghee in a pan and give tadka with mustard seeds and cumin seeds.
3. Add onions, ginger garlic paste and fry till they don’t smell raw anymore.
4. Add tomatoes and cook till mushy.
5. Add all masalas and mix well.
6. Add soaked moong, water and pinch of garam masala and cook till moong turn soft, as preferred.
7. Garnish with coriander leaves

## Equipment

- pressure cooker
- pan
- spoon

## Source

- Original video: https://youtube.com/shorts/_7rBGgRyGY4?si=HkpR6UXmZbFvIDG6
- Recipe page: https://www.cliprecipe.com/recipe/129a87cd-26eb-46de-b3bf-d25749be8c3a
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt