# Bacon Onion Jam

Bacon onion jam makes a great topping for burgers.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 slices thick cut bacon, diced
- 0.5 small white onion, diced
- 0.25 cup brown sugar
- 1 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp chili flakes
- to taste kosher salt

## Instructions

1. Dice up thick bacon.
2. Throw the bacon into a cold pan and gently cook until nice and crisp.
3. Remove bacon and then cook diced onion in the bacon fat until translucent.
4. Add the bacon back in along with brown sugar and a squeeze of ketchup.
5. Finish with vinegar and chili flakes, and cook down until jammy.
6. Jar it up.

## Equipment

- pan
- wooden spoon
- jar

## Source

- Original video: https://www.facebook.com/reel/707845371724828
- Recipe page: https://www.cliprecipe.com/recipe/1295c1cd-144e-40b0-b83f-adebbf1fcf41
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt