# Pork Barbecue

Pork Barbecue is a delicious and tender dish, cooked in a simple way.

- Servings: 10 servings
- Total time: 5 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 1.5 kilograms Pork shoulder (kasim or pigue)
- 10 Tbsp Soy sauce
- 1.5 heads Garlic
- 1 Tbsp Black pepper
- 8 Tbsp Brown sugar
- 5 Tbsp Barbecue marinade sauce
- 2 Tbsp Ketchup
- 6 Tbsp Sprite
- 12 Tbsp Vinegar
- 0.5 Tbsp Salt
- 1 teaspoon Black pepper
- 1 Tbsp Brown sugar
- 0.5 teaspoon Soy sauce
- 1 medium size Onions
- 1 Chili
- 20 barbecue stick

## Instructions

1. Prepare the pork shoulder by cutting it into small pieces.
2. Wash the pork pieces thoroughly in a bowl of water.
3. In a bowl, mix the pork with soy sauce, barbecue marinade, brown sugar, black pepper, and garlic.
4. Add the ketchup and cooking oil to the mixture and mix well.
5. Pour in sprite and mix until marinade is absorbed. Set aside for at least 3 hours to marinate.
6. Prepare the dipping sauce by mixing vinegar, soy sauce, brown sugar, black pepper, onions, and chili.
7. Soak the barbecue sticks in water.
8. Thread the marinated pork onto the soaked barbecue sticks.
9. Grill the pork skewers, basting with the remaining marinade and chopped spring onions or leeks.

## Equipment

- knife
- bowl
- grill
- bbq sticks

## Source

- Original video: https://youtu.be/IGphzUP7oXs?si=Kaux3OUcPwRWp6IZ
- Recipe page: https://www.cliprecipe.com/recipe/12934392-a804-423e-bb8a-4d1e020588ed
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt