# Fat Loss Carrot Cake

A healthier, high-protein take on classic carrot cake featuring a creamy topping.

- Servings: 9 servings
- Category: Dessert
- Language: en

## Ingredients

- 300 g cottage cheese
- 2 large egg
- 150 g egg white
- 200 g carrot, finely grated
- 100 g oat flour
- 2 tsp baking powder
- 2 tsp vanilla extract
- 2.5 to 3 tsp cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp nutmeg
- 0.25 tsp salt
- sweetener (optional)
- 150 g light cream cheese
- 200 g 0% greek yoghurt
- 1 tsp vanilla extract
- sweetener (optional)
- 1 pinch salt (optional)

## Instructions

1. Preheat the oven to 175°C and lightly grease a 9x9 inch baking dish.
2. Blend the cottage cheese, eggs, egg whites, oat flour, baking powder, vanilla, spices, salt and sweetener until smooth.
3. Fold through the grated carrot by hand.
4. Spread evenly into the baking dish and bake for 28 to 35 minutes, checking from around 25 minutes.
5. Let the cake cool completely.
6. Mix all of the frosting ingredients until smooth and sweeten to taste.
7. Spread the frosting over the cooled cake and cut into 9 large squares.

## Equipment

- blender
- 9x9 inch baking dish

## Source

- Original video: https://www.tiktok.com/@roadtoaesthetics/video/7699670285129223431
- Creator: roadtoaesthetics
- Recipe page: https://www.cliprecipe.com/recipe/128ddb4b-8b31-4634-b2c0-a1e70e33d708
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt