# Apple Butter Pie

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 unit store-bought pie dough
- 1.5 cups half and half
- 1 cup apple butter
- 0.75 cup granulated sugar
- 2 units large eggs
- 2 Tablespoons flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.75 cup heavy cream, very cold
- 2 tablespoons powdered sugar
- 0.5 teaspoon ground cinnamon

## Instructions

1. Preheat the oven to 375°F. Place the pie dough into a pie tin.
2. In a large mixing bowl, whisk together the half and half, apple butter, sugar, eggs, flour, vanilla, cinnamon, nutmeg, and ginger until smooth.
3. Pour the filling into the pie crust and smooth the top.
4. Bake for 45-55 minutes or until the center is just set and a knife inserted near the middle comes out mostly clean. Cover the edges of the pie crust if browning too quickly.
5. Cool the pie completely on a wire rack, then refrigerate for at least 2 hours before serving.
6. For the topping, whip the cold heavy cream with powdered sugar and cinnamon until soft peaks form.
7. Slice the chilled pie and serve each piece with a generous dollop of cinnamon whipped topping.

## Equipment

- pie tin
- large mixing bowl
- whisk
- hand mixer
- wire rack

## Source

- Original video: https://www.tiktok.com/t/ZTMYw7noK/
- Recipe page: https://www.cliprecipe.com/recipe/128dc046-da0d-4a19-9202-5c2d003681c0
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt