# Raising Cane's Chicken Tenders

This recipe is for homemade Raising Cane's chicken tenders, texas toast, and Cane's sauce.

- Total time: 29 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 chicken breast
- 1 cup water
- 2 tablespoons vinegar
- 1 tablespoon msg
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 egg
- 1 /4 cup milk
- 1 cup mayonnaise
- 1 /4 cup ketchup
- 1 pinch pepper
- 1 teaspoon worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 tablespoon sesame seeds
- 1 tablespoon garlic butter
- 1 cup oil for frying

## Instructions

1. Brine chicken breasts in water, vinegar, msg, and black pepper overnight.
2. Mix cornstarch, salt, cayenne pepper, and garlic powder in a bowl.
3. Whisk an egg and milk in a separate bowl.
4. Dredge chicken in cornstarch mixture, then dip in egg mixture.
5. Fry chicken in hot oil until golden brown.
6. Make Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
7. Brush bread rolls with egg wash and sprinkle with sesame seeds.
8. Bake rolls in oven until golden brown.
9. Toast bread rolls with garlic butter.
10. Serve chicken tenders with Cane's sauce, texas toast and fries.

## Equipment

- bowl
- measuring spoons
- whisk
- frying pan
- tongs
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/share/r/1FAHdEFQCE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/128cc19e-25ae-4776-8f3d-f78dd48b9d0f
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt