# Filipino style mushroom adobo

A Filipino dish, mushroom adobo is made with oyster mushrooms, onion, garlic, and soy sauce, and it is served on top of rice.

- Total time: 50 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- lb oyster mushrooms
- 0.5 onion
- garlic
- water
- soy sauce
- black pepper
- dark soy sauce
- vinegar
- sugar
- bay leaves
- chicken bouillon
- salt
- oil

## Instructions

1. Thinly slice half an onion.
2. Peel and lightly crush some garlic.
3. Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
4. Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
5. Let simmer on low heat for around 20 to 30 minutes.
6. Add chicken bouillon.

## Equipment

- pan
- knife
- cutting board

## Tips

- Only wash mushrooms right before using them.
- If you don't like it sweet, don't add sugar.

## Source

- Original video: https://www.tiktok.com/t/ZP8rrwaLU/
- Recipe page: https://www.cliprecipe.com/recipe/128aa08e-e8e4-4dc6-9e2a-bec0ee12eb6e
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt