# Tahini Date Chickpea Blondies

These tahini and date chickpea blondies are a fiber-rich treat that's simple to make.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup pitted dates
- 1 can (540ml) chickpeas rinsed and drained
- 0.5 cup tahini
- 1 tsp salt
- 1 tsp vanilla
- 0 chocolate chips

## Instructions

1. Preheat oven to 350F.
2. Soak 1/2 cup pitted dates in hot water for 15mins, then drain.
3. Blend the dates with 1x 540ml can of rinsed/drained chickpeas, 1/2 cup tahini, 1 tsp salt and 1tsp vanilla - until smooth.
4. Fold in chocolate chips (as much as your heart desires), and spread place evenly in a parchment lined loaf pan.
5. Top with more chocolate chips and bake in the oven for 30mins at 350F.
6. MUST let cool for atleast 15mins to firm up before slicing.

## Equipment

- food processor
- oven
- parchment lined loaf pan

## Tips

- MUST let cool for atleast 15mins to firm up before slicing.

## Source

- Original video: https://www.facebook.com/share/r/1KyJtXSyhW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/12865785-7c16-434d-b215-466127bd1f71
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt