# Magic Brine

This recipe is for a brine used to tenderize and flavor duck, chicken, or meat.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups hot water
- 0.5 cup salt
- 0.5 cup sugar
- some aromatic herbs such as thyme, rosemary, dried garlic, ground cardamom, and bay leaves
- lemon slices
- 2 liters cold water

## Instructions

1. Add hot water to a bowl.
2. Add salt.
3. Add sugar.
4. Add aromatic herbs.
5. Add lemon slices.
6. Mix well until salt and sugar are dissolved.
7. Pour the mixture into a pot with cold water.
8. Mix well.

## Tips

- Make sure the water is completely cold before adding meat.

## Source

- Original video: https://www.instagram.com/reel/CuT8rTdAl9P/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/128627ae-8759-4288-ae2b-60c5fa879412
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt