# Asparagus Gruyère Tart With Balsamic Glaze

Asparagus Gruyère Tart is a show-stopping addition to any brunch or appetizer table.

- Total time: 25 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- Puff pastry
- Gruyère cheese
- Asparagus
- Balsamic glaze
- Egg
- Parmesan cheese
- Olive oil

## Instructions

1. Place puff pastry on parchment paper.
2. Prick the dough with a fork.
3. Add shredded Gruyère cheese.
4. Arrange asparagus.
5. Drizzle with olive oil.
6. Sprinkle with Parmesan cheese.
7. Bake for 25-30 minutes at 400 F (205°C).
8. Add Balsamic glaze.
9. Cut and serve.

## Tips

- Egg wash is egg beaten with water, milk or cream. You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods.
- Optional sprinkle Parmesan cheese on top and bake for about 25-30 minutes at 400 F (205°C).

## Source

- Original video: https://www.facebook.com/share/r/1BB1nuiGHk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/128456ac-44fa-4fee-a413-5f449dff88f8
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt