# Vegan Peanut Butter Banana Ninja Creami

A vegan peanut butter banana ice cream recipe using a Ninja Creami machine with about 30g of protein.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 banana
- 10 oz almond milk
- 1 scoop vegan peanut butter protein
- peanut butter powder
- peanut butter

## Instructions

1. Cut the banana into slices.
2. Add the banana slices to a clear container.
3. Pour the almond milk to the clear container
4. Add the peanut butter protein and peanut butter powder to the clear container.
5. Blend the ingredients with an immersion blender.
6. Pour the blended mixture into a Ninja Creami container.
7. Freeze the mixture overnight.
8. Place it on the light ice cream setting.
9. Re-spin twice with the added banana.
10. Add some peanut butter to the mixture.
11. Select the +Mix-in option on the Ninja Creami machine.

## Equipment

- knife
- clear container
- immersion blender
- Ninja Creami machine
- spoon

## Tips

- The key to this recipe is using actual banana.
- Adding banana makes the recipe less chalky.
- Using coconut milk instead of almond milk.

## Source

- Original video: https://www.tiktok.com/@kathryn.mueller/video/7489521014469102878
- Recipe page: https://www.cliprecipe.com/recipe/127abf94-be13-4f25-8b2b-c6701b26d332
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt