# Creamy Mushroom Soup

This recipe shows how to make a quick and easy mushroom soup.

- Servings: 1 servings
- Total time: 12 min
- Category: Soup
- Language: en

## Ingredients

- 1 pound mushrooms
- 1 tablespoon butter
- 1 cup onions
- 1 tablespoon garlic
- 1.5 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp garlic pepper
- 1.5 tsp oregano
- 1 tsp buter seasoning
- 2 sprigs thyme
- 1 cup white wine
- 4 cups chicken broth or veggy broth
- 2 tablespoons corn starch
- 1 cup milk
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- 1 tablespoon parsley
- 1 slice homemade bread
- 1 cup mushrooms

## Instructions

1. Get 1 pound of dry mushrooms and cut them up.
2. In a pan, add butter, onions and garlic and mix until nicely sauteed.
3. Add the mushrooms and season with 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 2 tsp garlic pepper, 1 1/2 tsp oregano, 1 tsp butter seasoning and 2 sprigs of thyme.
4. Mix everything and add white wine.
5. Add chicken or veggie broth and bring to a boil.
6. Make a slurry by whisking together 2 tablespoons of cornstarch and 1 cup of milk.
7. Add the slurry to the soup and let it thicken.
8. Serve with heavy cream, sour cream, parsley, homemade bread and roasted mushrooms.

## Equipment

- pan
- knife
- wooden spoon
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT213yqom/
- Recipe page: https://www.cliprecipe.com/recipe/12792326-7e80-4fc6-9c3a-697c0908ff6d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt