# Achta

Achta is a Lebanese clotted cream, typically served with honey or as an accompaniment to desserts.

- Total time: 150 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 liter full fat milk
- 200 ml animal based cream
- honey

## Instructions

1. Serve the Achta on a plate.
2. Drizzle honey over the Achta.
3. Serve the Achta.
4. Pour milk into a pot.
5. Add cream to the milk in the pot.
6. Whisk the milk and cream mixture.
7. Pour water into a pan.
8. Add a spoonful of the milk and cream mixture to the hot water.
9. Add more of the milk and cream mixture to the hot water.
10. Whisk the mixture in the pan.
11. Remove the cooked Achta from the pan with a spatula.
12. Fold the Achta in the pan.
13. Remove the folded Achta from the pan.
14. Place an empty plate on the counter.

## Equipment

- spatula
- plate
- pot
- whisk
- double boiler
- skimmer

## Tips

- Heat gently until it reaches 70
°C (no boiling!).
- Using a double boiler, whisk to create a light, bubbly texture.
- Let it cook on the lowest heat for 2 hours.
- Cool for 30 minutes, shape, chill in the fridge for 15 minutes, and serve with a drizzle of honey!

## Source

- Original video: https://www.instagram.com/p/DEJ9Me6OxSQ/
- Recipe page: https://www.cliprecipe.com/recipe/127190c9-6fcd-489f-b5ec-b7eeeb9b7684
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt