# World’s Best Buttered Noodles

A copy-cat recipe of the buttered noodles from Roscioli NYC.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 35 g cold French butter (cultured, demi-sel, 82% butterfat)
- 35 g finely grated Parmigiano Reggiano (24 months)
- 150 g Maccheroni (bronze die cut)
- 1 ladle pasta water

## Instructions

1. Cook pasta for 2 minutes less than suggested al-dente cooking time.
2. Add the cooked pasta to a pan over low heat.
3. Add cold butter and toss until the butter is melted.
4. Turn off the heat.
5. Add the cheese and a ladle of pasta water.
6. Toss until fully emulsified.
7. Serve with more grated Parmesan.

## Equipment

- pan with high walls
- microplane

## Source

- Original video: https://vt.tiktok.com/ZSSgp7svo/
- Recipe page: https://www.cliprecipe.com/recipe/12714900-5129-48ff-a566-35edbbb9595c
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt