# Roasted Pepper Pasta

A delicious and easy roasted pepper pasta recipe.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 red bell pepper
- 1 red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 1 cup heavy cream
- 10 basil leaves
- 2 cups pasta (farfalle)
- 0.5 cup parmesan cheese
- 0.5 teaspoon red pepper flakes

## Instructions

1. Chop the red bell pepper and red onion.
2. Roast the chopped vegetables in the oven until soft and slightly charred.
3. Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
4. Cook the pasta according to the package instructions.
5. Add the blended sauce to a pan and heat until warm.
6. Add the cooked pasta to the sauce and stir until well combined.
7. Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- blender
- frying pan
- fork

## Source

- Original video: https://www.facebook.com/reel/639010372405335
- Recipe page: https://www.cliprecipe.com/recipe/126f4150-4faf-4798-b534-df61f0669516
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt