# Lemon Blueberry Dutch Baby

A special breakfast dish featuring blueberries and lemon baked in a cast iron skillet.

- Total time: 18 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons unsalted butter
- 2.5 cups fresh blueberries
- 1 cup whole milk
- 1 cup all-purpose flour
- 8 large eggs
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 dash salt
- 1 lemon zest ONLY!

## Instructions

1. Melt two tablespoons of unsalted butter in a 12-inch cast iron skillet.
2. Toss in two and a half cups of blueberries until they get a little bit softened.
3. In a blender, combine 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs, 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt.
4. Blend the batter.
5. Add the zest of one lemon to the batter after blending.
6. Pour the batter into the skillet.
7. Cook in the oven for 18 minutes at 450 degrees.
8. Drizzle with some maple syrup at the end and enjoy.

## Equipment

- 12-inch cast iron skillet
- blender
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8fnRpk4/
- Recipe page: https://www.cliprecipe.com/recipe/12697e0d-e464-440d-947c-02ca4a9a3005
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt