# Beef Bourguignon

This is a rich, delicious, and comforting beef bourguignon, a recipe you’ll come back to time and time again.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs beef chuck
- 1 lb double-smoked bacon
- 2 onions
- 2 carrots
- 2 tbsp tomato paste
- 2 cups red wine
- 3 cups beef stock
- 2 sprigs rosemary
- 3 sprigs thyme
- 2 bay leaves
- 1.5 cups mushrooms
- 1 cup pearl onions
- to taste salt
- to taste black pepper
- as needed oil

## Instructions

1. Season beef with salt and pepper.
2. Sear the beef until browned, then remove it from the pan.
3. Render bacon until crisp.
4. Remove the bacon, keeping the fat in the pot.
5. Sauté onions and carrots in the same pot.
6. Add tomato paste and cook briefly.
7. Deglaze with red wine, then add beef stock.
8. Return the beef and bacon to the pot.
9. Add rosemary, thyme, and bay leaves.
10. Peel and chop the mushrooms.
11. Blanch the pearl onions.
12. Peel the blanched pearl onions.
13. Separately roast the mushrooms and pearl onions in oil, salt, and pepper.
14. Add the roasted mushrooms and pearl onions halfway through the braise, which is about 1.5 to 2 hours into cooking.

## Equipment

- cutting board
- knife
- pan
- tongs
- ladle
- small pot
- spoon

## Tips

- Serve hot, ideally over mashed potatoes.
- Continue cooking until beef is tender and sauce is rich.

## Source

- Original video: https://www.instagram.com/p/DPHj1dzDsAk/
- Recipe page: https://www.cliprecipe.com/recipe/1266e717-1b97-4215-b152-1098a3c9d8be
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt