# Raising Cane's Texas Toast

This recipe is a hybrid between milk bread and brioche, super thick and fluffy.

- Total time: 52 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups flour
- 1 cup milk
- 4 cups bread flour
- 2 eggs
- 1 cup yeast + sugar mixture
- 1 cup butter
- 1 cup sesame seeds
- 1 cup egg wash
- 1 cup garlic butter

## Instructions

1. Combine flour and milk and cook until it's a thick mashed potato consistency.
2. Make your yeast mixture with warmed milk and heavy cream, add sugar and yeast, let it sit for 10 minutes until nice and foamy.
3. Combine the rest of the ingredients together with the tangzhong and yeast mixture.
4. Knead on low until shaggy dough ball forms, add butter and continue kneading until it passes the window pane test.
5. Form into a taut ball and let this rest until double in size, then punch out the gas from the dough and split it into eight equal portions.
6. Roll them into little logs, let that rest for another 45 minutes or so.
7. Brush the top with egg wash and top with sesame seeds and bake for 25 minutes until golden brown.
8. Brush on your garlic butter and toast.

## Equipment

- whisk
- frying pan
- microwave
- stand mixer
- rolling pin
- baking sheet
- oven
- digital thermometer

## Source

- Original video: https://www.instagram.com/share/_-5nfHNQO
- Recipe page: https://www.cliprecipe.com/recipe/12651bc1-1366-49fd-8e46-0fe441d0a5bb
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt