# Creamy Pasta Bolognese

A quick weeknight recipe to boujee up your normal bolognese.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- oil
- onion
- carrots
- garlic
- tomato paste
- mince
- salt
- pepper
- all purpose seasoning
- garlic granules
- oregano
- paprika
- mushrooms
- passata
- water
- chili flakes
- parmesan
- double cream
- parsley
- pasta

## Instructions

1. Add oil to the pot.
2. Add onions and carrots.
3. Fry it down.
4. Add fresh garlic.
5. Add tomato paste.
6. Cook it down and add your mince.
7. Cook down the mince and let most of the water come out.
8. Add salt, pepper, all purpose seasoning, garlic, paprika, oregano.
9. Leave that to fry for about five to seven minutes.
10. Dice up your veg, add mushrooms to the pan.
11. Give them a little saute.
12. Add shop bought passata.
13. Stir that through and add water to your bottle of sauce, give it a shake and add the remainder in.
14. Add chili flakes.
15. Add grated parmesan and double cream.
16. Stir the ingredients.
17. Cover the pot.
18. Add your pasta straight from the boiling hot water into the sauce.
19. Stir that through and there you have it, a creamy pasta bolognese.
20. Top with parsley and more cheese.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZMSkeer7s/
- Recipe page: https://www.cliprecipe.com/recipe/1263e873-736c-4a92-b482-8f15780b03ce
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt