# Bulgogi hot pocket

A delicious bulgogi hot pocket with layers of meat and cheese, perfect for a satisfying meal.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- beef
- onion
- green onion
- garlic
- ginger
- Korean pear
- soy sauce
- mirin
- sugar
- sesame oil
- black pepper
- sesame seeds
- 2 egg
- oil
- mayonnaise
- gochujang
- ketchup
- puff pastry
- cheese

## Instructions

1. Slice the beef.
2. Slice the onion.
3. Slice the green onion.
4. Add the sliced beef, onion, and green onion to a bowl.
5. Grate garlic and ginger into the bowl.
6. Grate Korean pear into the bowl.
7. Add soy sauce, mirin, sugar, sesame oil, and black pepper to the bowl.
8. Mix all ingredients thoroughly.
9. Cook the beef mixture in a pan, adding sesame seeds.
10. Stir-fry until cooked through.
11. Crack eggs into a cup.
12. Add oil and mayonnaise to the cup.
13. Blend the mixture with an immersion blender.
14. Add gochujang and ketchup to the blended mixture.
15. Blend again until well combined.
16. Place cooked beef mixture on puff pastry.
17. Add cheese slices over the beef.
18. Brush egg wash around the edges of the pastry.
19. Fold the puff pastry over and seal the edges.
20. Use a fork to crimp the edges of the pastry.
21. Brush the top of the pastry with egg wash.
22. Score the top of the pastry with diagonal lines.
23. Bake the hot pockets in the oven.

## Equipment

- knife
- cutting board
- mixing bowl
- wok
- spatula
- immersion blender
- baking sheet
- brush
- oven

## Source

- Original video: https://pin.it/5NDJCbShe
- Recipe page: https://www.cliprecipe.com/recipe/1257fbea-2e4b-4103-9979-5192dfe65083
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt