# Chicken and rice casserole

This easy shortcut recipe is perfect for back to school season and focuses on getting food on the table quickly.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup Minute Rice
- 1 cup Water
- 1 cup Milk
- 1 can Cream of celery
- 1.5 pounds Chicken tenders
- 1 packet Beefy onion soup mix

## Instructions

1. Add 1 cup of Minute Rice to an 8x11 baking dish.
2. In a separate measuring cup, add 1 cup of water, 1 cup of milk, and 1 can of cream of celery.
3. Whisk the wet ingredients together.
4. Add one packet of chicken gravy to the wet ingredients and whisk again.
5. Pour the mixture over the rice in the baking dish and stir until the rice is well mixed with the sauce.
6. Lay about a pound and a half of chicken tenders over the top of the rice mixture.
7. Sprinkle one packet of beefy onion soup mix right over the top of the chicken and rice.
8. Cover the baking dish tightly with aluminum foil.
9. Preheat the oven to 350 degrees Fahrenheit and cook the dish for about an hour.

## Equipment

- 8x11 baking dish
- whisk
- aluminum foil

## Tips

- If you want to double the recipe, use a 9x13 baking dish.

## Source

- Original video: https://www.tiktok.com/t/ZT6Dre6E5/
- Recipe page: https://www.cliprecipe.com/recipe/12521ce8-cde7-4fb1-90a0-99ccafd64824
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt