# Mexi-corn Casserole

This is a simple recipe to make a Mexican corn casserole with rice, corn, chicken soup, and cheese, which can be done in the oven or grill.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 5-ounce pack Yellow Rice with Saffron
- 1 11-ounce can drained Fiesta Corn
- 1 can Cream of Chicken Soup
- 1 cup Cheese

## Instructions

1. Cook the 5-ounce pack of Yellow Rice with Saffron as per package instructions.
2. Add the cooked rice to a bowl.
3. Add an 11-ounce can of drained Fiesta Corn to the bowl.
4. Add one can of Cream of Chicken Soup to the bowl.
5. Add half a cup of cheese to the bowl, saving the rest for later.
6. Stir all ingredients together until well combined.
7. Spray an 8x8 casserole dish with cooking spray.
8. Pour the rice mixture into the casserole dish and spread it out evenly.
9. Sprinkle the remaining half cup of cheese on top of the mixture.
10. Place the casserole dish into a grill running at 350 degrees Fahrenheit.
11. Cook for 30 minutes.
12. Remove the casserole from the grill.

## Equipment

- Casserole dish
- Bowl
- Spatula
- Oven

## Tips

- You can do this exact same way in the oven.

## Source

- Original video: https://www.facebook.com/share/r/178w8JiSMa/
- Recipe page: https://www.cliprecipe.com/recipe/124fe6e6-308f-44bf-86d5-5805200efdf6
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt