# One Pot Tortellini Bake

A simple one-pot meal featuring cheese tortellini baked in a rich, creamy tomato sauce topped with melted mozzarella.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 tsp olive oil
- 24.5 oz marinara sauce
- 2 packs 3 cheese tortellini
- 5.3 oz boursin garlic & herb cheese
- mozzarella cheese, sliced
- 1/4 cup water
- salt (optional)
- pepper (optional)
- fresh basil (optional)

## Instructions

1. Preheat oven to 400 degrees.
2. In a large dutch oven or large skillet over medium heat, drizzle olive oil and add the ground beef. Season with salt and pepper and cook until brown and no longer pink. Drain any excess grease.
3. In the same pot, pour in the jar of marinara. Taste and season with salt and pepper to your liking. Stir to combine then add the boursin cheese and cook into the sauce until melted. Pour in 1/4 cup of water and stir.
4. Add the uncooked tortellini into the pot and stir everything into the sauce.
5. Place the pot into the oven to bake for 20 minutes.
6. After 20 minutes, remove from the oven and top with sliced mozzarella. Place it back in the oven for another 4-5 minutes (broil for one minute at the end). Once the cheese is melted and bubbly, remove from the oven.
7. Serve with fresh basil and enjoy!

## Equipment

- dutch oven
- skillet

## Source

- Original video: https://www.instagram.com/reel/DcbBvWisxQ8/?igsi=MWxleWpkOGNoMGJvZg==
- Creator: Mary Alexander Satterfield
- Recipe page: https://www.cliprecipe.com/recipe/1246a852-5d4e-4693-8883-9fa96a3a54ee
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt