# Teeny Tiny Tacos

A cheap and easy dinner recipe that's perfect for game day.

- Total time: 5 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 16 oz can refried beans
- 24 count Mission street taco white corn tortillas
- 0 avocado oil
- 0 shredded cheddar cheese
- 0 pico de gallo
- 0 sour cream
- 0 cilantro

## Instructions

1. Heat a griddle over medium-high heat. Add 1 lb of ground beef and 1 chopped onion.
2. Season with 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cayenne, 2 tsp chili powder, 1 tsp cumin, and 1 tsp dried cilantro.
3. Cook the beef until browned, then drain the grease.
4. Add a 16 oz can of refried beans and stir to combine.
5. Add some oil to another part of the griddle. Lay out the tortillas and top them with shredded cheddar cheese.
6. Top each tortilla with a spoonful of the beef and bean mixture. Fold in half.
7. Cook the tacos on both sides until golden brown and crispy. Add oil as needed and work in batches.
8. Serve with pico de gallo, sour cream, and cilantro, if desired.

## Equipment

- griddle

## Source

- Original video: https://www.tiktok.com/t/ZP8FugShQ/
- Recipe page: https://www.cliprecipe.com/recipe/1245f5cc-fb32-49b4-aa9d-ff778fa35546
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt