# Philly Cheesesteaks

A recipe for classic Philly Cheesesteaks with variations for mushrooms and different cheese.

- Total time: 3 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 chuck steak
- 3 potatoes
- 1 tablespoon Sea salt
- 2 bottles Commodore Perry IPA
- 1 pot cheese whiz
- 8 provolone slices
- 1 small bowl mushrooms
- 1 bowl red and green pepper
- 1 bowl diced onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt and pepper
- 1 tablespoon fresh chopped rosemary
- 1 beef consommé
- 6 hoagie buns
- 1 ketchup

## Instructions

1. Put the chuck steak in the freezer for 15-20 minutes.
2. Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
3. Add 2 bottles of Commodore Perry IPA to the potatoes.
4. Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
5. Prepare the cheese whiz in a sauce pot.
6. Set provolone slices out to come to room temperature.
7. Prepare mushrooms, red and green pepper, and sliced onions.
8. Shave the steak and set aside.
9. Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
10. In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
11. Cook potatoes, onions, peppers, and steak on a flat top grill.
12. Toast the hoagie buns on the grill.
13. Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.

## Equipment

- freezer
- bowl
- knife
- cutting board
- flat top grill
- sauce pot

## Source

- Original video: https://www.tiktok.com/t/ZTjkfrFGS/
- Recipe page: https://www.cliprecipe.com/recipe/124275c1-e2e2-4cd3-87d8-cd1c4a52a0c1
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt