# High Protein Roasted Beetroot & Feta Soup

- Servings: 4 servings
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 100 g feta
- 200 g beetroot
- 200 g carrots
- 200 g cauliflower
- 200 g onions
- 1 small bulb garlic
- 300 g Greek yogurt
- 800 ml chicken bone broth
- 1 whole lemon
- salt (optional)
- pepper (optional)
- cumin (optional)
- coriander (optional)

## Instructions

1. Preheat the oven to 360 F. Add the beetroot, carrots, cauliflower, onions, and garlic to a large oven dish or tray. Season with salt, pepper, cumin, and coriander.
2. Place into the preheated oven and roast until soft and lightly caramelised.
3. Transfer the roasted vegetables to a blender. Add the chicken bone broth, Greek yogurt, and juice from the lemon.
4. Blend until completely smooth.
5. Serve hot and crumble some feta over the top.

## Equipment

- oven
- oven dish or tray
- blender

## Source

- Original video: https://www.instagram.com/reel/DbyakAPRNY4/?stkn=MXc5NGQxYTYxdW5sZw==
- Creator: Camilo Valencia | Sustainable Fat Loss Coach
- Recipe page: https://www.cliprecipe.com/recipe/12421a73-fa4d-40cd-a5e5-176c84113838
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt