# Chewy Potato Balls

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g potatoes
- 4 g salt
- 120 g tapioca starch
- 60 g wheat starch
- 1 stalk green onion
- 4 cloves garlic
- 2 Thai chili
- 1 tbsp sesame seeds
- 1 tbsp chili flakes
- 2 tbsp oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 2 tbsp cilantro
- 3 tbsp water

## Instructions

1. Make shallow cuts around the middle of the potatoes for easy peeling later.
2. Steam for 30 minutes until a chopstick goes right through.
3. Let them cool a bit, peel and mash until smooth.
4. Add salt, tapioca starch and wheat starch.
5. Knead until the dough is no longer sticky.
6. Roll into small balls, about 15g each.
7. Boil for 3 minutes until they float.
8. Then drain and give them an ice bath for that extra chewy texture.
9. Mix green onion, sesame seeds, garlic, Thai chili and chili flakes.
10. Pour hot oil over to release aroma.
11. Then add soy sauce, oyster sauce, sugar and a splash of water.
12. Finish with cilantro.
13. Pour over potato balls and enjoy!

## Equipment

- knife
- steamer
- potato masher
- bowl
- pot
- colander
- wooden stick

## Source

- Original video: https://www.tiktok.com/t/ZP8NMX9qT/
- Recipe page: https://www.cliprecipe.com/recipe/123cf5e7-5375-43c4-96eb-a0d98589a0ab
- Extracted: 2024-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt