# Tender Pork Fillet In creamy Mustard Sauce With Mushrooms

Tender pork fillet in creamy mustard sauce with mushrooms is a rich, comforting dish that's full of flavor.

- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 600 grams pork tenderloin
- 0.5 tablespoon salt
- 0.5 tablespoon black pepper
- 2 tablespoons olive oil
- 1 onion
- 1 garlic clove
- 200 grams mushrooms
- 100 milliliters white wine
- 2 tablespoons coarse mustard
- 150 milliliters cream
- 2 to 3 fresh thyme leaves
- 3 to 4 tablespoons water
- fresh parsley

## Instructions

1. Start with 600 grams of pork tenderloin.
2. First, trim away any silver skin for a smoother, melt-in-your-mouth texture.
3. Slice the pork into 1-inch thick medallions.
4. Season both sides with half a tablespoon of salt and half a tablespoon of black pepper.
5. In a skillet, heat two tablespoons of olive oil over medium-high heat.
6. Add the pork medallions in a single layer, making sure not to overcrowd the pan.
7. Sear each side for 2 to 3 minutes, until golden and just cooked through.
8. Remove the medallions and set them aside.
9. In the same pan, add one chopped onion and one minced garlic clove.
10. Sauté briefly until fragrant.
11. Slice 200 grams of mushrooms like the ones you see here and add them to the pan.
12. Fry for 2 to 3 minutes, until softened.
13. Pour in 100 milliliters of white wine and bring it to a boil briefly to deglaze the pan.
14. Stir in two tablespoons of coarse mustard and 150 milliliters of cream.
15. Mix well.
16. Season the sauce with salt and pepper to taste.
17. Add 2 to 3 fresh thyme leaves and 3 to 4 tablespoons of water to adjust the consistency.
18. Return the pork to the pan.
19. Cover and let it simmer over medium heat for 8 to 10 minutes so the flavors blend beautifully.
20. Garnish with fresh parsley and enjoy!

## Equipment

- cutting board
- knife
- skillet
- tongs
- wooden spoon
- lid

## Source

- Original video: https://www.tiktok.com/@briannacook/video/7523695630489898253
- Recipe page: https://www.cliprecipe.com/recipe/123c7dec-c3cb-4f69-a68f-0009a30976e4
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt