# Pork Belly Chashu Rice

A recipe for pork belly chasuwe rice.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup soy sauce
- 1 cup mirin
- 1 cup water
- 1 cup sugar
- 2 cloves garlic
- 2 slices green peppers
- 1 slice ginger
- 4 pork belly slices

## Instructions

1. In a pan add soy sauce, mirin, water, sugar, garlic, green peppers, and ginger.
2. Let it come to a boil.
3. Add pork belly slices.
4. Once cooked cut the pork into bite-size pieces.
5. Serve over rice, add egg and garnish with green onions.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZP82uRJUT/
- Recipe page: https://www.cliprecipe.com/recipe/123c1372-e97f-4ac3-baa9-7d6b252f2551
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt