# Plant-Based Brioche

This pillowy soft bread is completely vegan thanks to oat milk and aquafaba (chickpea liquid).

- Servings: 12 servings
- Total time: 117 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup oat milk
- 1 cup olive oil
- 1 cup sugar
- 1 cup aquafaba
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 3 cups flour
- 0 flaky sea salt

## Instructions

1. In a stand mixer bowl, whisk together oat milk, olive oil, sugar, and aquafaba.
2. Add instant yeast and salt.
3. Add three cups of flour and mix until just beginning to combine.
4. Switch to a dough hook and knead until the dough is smooth, shiny, and elastic-looking (about 10-20 minutes).
5. Transfer the dough to a large, lightly greased bowl.
6. Cover the bowl with plastic wrap or a reusable cover and let rise at room temperature for 50-60 minutes, then refrigerate for at least four hours.
7. Once chilled, divide the dough in half, then divide each half into six even pieces.
8. Roll the pieces into balls.
9. Lightly grease two loaf pans and place six balls in each pan, offsetting them slightly.
10. Cover the pans and let rise at room temperature for about two hours.
11. When almost ready to bake, heat the oven to 375°F.
12. Brush the tops of the loaves with olive oil and sprinkle with flaky sea salt.
13. Bake for 10 minutes, then reduce temperature to 350°F and bake for 15-25 minutes longer, until golden brown and cooked through.
14. Serve and enjoy with a bit of jam or vegan butter.

## Equipment

- stand mixer
- dough hook
- loaf pans
- plastic wrap
- bench scraper
- pastry brush

## Source

- Original video: https://www.youtube.com/watch?v=JpzUYhhHHXc
- Recipe page: https://www.cliprecipe.com/recipe/1238e03e-2650-4de0-a6a1-89d84a65c204
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt