# Moist Vanilla Cupcakes

Moist Vanilla Cupcakes recipe, dairy free and vegan, no eggs required.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 120 g oil
- 200 g sugar
- 200 g flour
- 1 tsp vanilla extract
- 170 ml plant based milk
- 4 tsp baking powder
- 1 tsp salt
- 1 batch vegan buttercream
- 1 batch sprinkles

## Instructions

1. In a bowl, combine oil and sugar.
2. Add flour, baking powder and salt.
3. Add vanilla extract and mix with a whisk.
4. Add plant-based milk and mix until smooth.
5. Pour batter into cupcake liners, filling each about 2/3 full.
6. Bake until golden brown and a toothpick comes out clean (check the recipe for exact time and temperature).
7. Let the cupcakes cool completely before frosting.
8. Frost the cupcakes with vegan buttercream.
9. Decorate with sprinkles.

## Equipment

- bowl
- whisk
- kitchen scale
- measuring spoons
- muffin pan
- cupcake liners
- piping bag

## Source

- Original video: https://www.instagram.com/p/DIgs_jStj2R/
- Recipe page: https://www.cliprecipe.com/recipe/12327d1e-dd8b-4be5-bc36-ab8780957d4c
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt