# Bresaola Tortelli with Ricotta and Arugula

Bresaola tortelli filled with ricotta on a bed of arugula!

- Servings: 7 servings
- Total time: 38 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 7 slices bresaola
- 0.5 cup goat ricotta
- 2 tablespoons grated Parmigiano Reggiano
- 1 tablespoon toasted pine nuts
- 1 tablespoon chopped parsley
- 0 salt
- 0 pepper
- 0 arugula

## Instructions

1. Mix the ricotta with the Parmesan, pine nuts, parsley, salt, and pepper.
2. Fill each slice of bresaola with the mixture and fold it into a tortello.
3. Serve the bresaola tortelli on a bed of arugula.

## Equipment

- bowl
- spoon
- knife
- grater

## Source

- Original video: https://www.instagram.com/p/C_varSkhjD3/
- Recipe page: https://www.cliprecipe.com/recipe/12300345-f346-482b-b22a-8a1ff3593d2a
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt