# spaghetti tonno e limone

Spaghetti with tuna and lemon that can be prepared quickly, without any sautéing, and are fabulous.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 380 g spaghetti
- 200 g canned tuna in olive oil
- 1 lemon lemon zest
- q.b. chopped parsley
- q.b. pink peppercorns
- q.b. thyme
- 60 ml extra virgin olive oil
- q.b. salt
- 40 ml lemon juice
- 1 pizzico garlic powder

## Instructions

1. Crumble the tuna with a fork.
2. Pestle the pink peppercorns.
3. Add the pink peppercorns to the tuna.
4. Add grated lemon zest.
5. Chop parsley.
6. Add chopped parsley to the tuna.
7. Add thyme leaves.
8. Boil water and salt it.
9. Cook the spaghetti.
10. Prepare the emulsion with garlic powder, lemon juice, oil and salt.
11. Mix with a fork.
12. Add the emulsion to the tuna.
13. Drain the spaghetti and mix.
14. If necessary, add a little cooking water.

## Equipment

- fork
- mortar
- pestle
- grater
- knife
- cutting board
- pot
- lemon squeezer
- tongs

## Source

- Original video: https://www.facebook.com/blogpiovonoricette/videos/1623840325097105/
- Recipe page: https://www.cliprecipe.com/recipe/122d3334-8768-4985-bd22-3e412092785e
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt