# Crockpot Birria Tacos

A lazy girl's high protein, low carb crockpot birria tacos recipe.

- Servings: 3 servings
- Total time: 7 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 chuck roast
- 1 carne asada seasoning pack
- 0.5 au jus gravy pack
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar peperoncini peppers with juice
- 1 onion
- 8 low cal tortillas
- 1 cup quesadilla cheese

## Instructions

1. In a crock pot, add meat and seasoning packs.
2. Add sliced onion and 1/2 jar of peperoncini peppers with juice.
3. Add one can of beef broth and one can of enchilada sauce.
4. Cook on high for 7–9 hours or until the meat falls apart easily.
5. Shred the meat with a fork.
6. Dip tortillas in the meat juice from the slow cooker, then fill with meat and cheese.
7. Add to a hot skillet (no oil needed) and toast both sides.
8. Serve with sides of your choice.

## Equipment

- slow cooker
- hot skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8jR3ajK/
- Recipe page: https://www.cliprecipe.com/recipe/1228e191-6992-430d-a0b0-5f9ad133ec2d
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt