# وردات الباتنجال محشية باللحم المفروم

A recipe for stuffed eggplants arranged in a beautiful flower shape, baked to perfection and served with a rich tomato sauce.

- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large ball ground beef
- 1 small bowl finely chopped red onion
- 1 small bowl finely chopped garlic
- 1 small bowl finely chopped parsley
- 1 small bowl spices mix
- 1 salt
- 1 large spoonful oil
- 2 large spoonfuls water
- 3 cans tomato sauce
- 2 cloves garlic
- 1 bay leaf
- 1 pinch dried thyme
- 1 pinch red pepper flakes
- 1 pinch oregano
- 1 pinch black pepper
- 1 pinch powdered onion
- 3 eggplants
- 1 cheese

## Instructions

1. In a glass bowl, combine the ground beef, red onion, garlic, and parsley. Add the spice mix, salt, oil and water. Mix well.
2. In a frying pan, heat the tomato sauce, add two cloves of garlic, bay leaf, thyme, oregano, red pepper flakes, black pepper, powdered onion, and a pinch of powdered onion.
3. Add a large spoonful of tomato paste from the Amour brand to the sauce and mix well.
4. Cut the eggplants into thin slices and salt them. Let them sit to release some water.
5. Arrange the eggplant slices into flower shapes. Brush the eggplant with oil, fill the gaps with the meat mixture.
6. Bake at 170°C until the eggplant and meat are cooked.
7. Add cheese and let it melt.
8. Serve the eggplant with the prepared tomato sauce.

## Equipment

- bowl
- frying pan
- wooden cutting board
- knife
- baking sheet
- serving plates

## Source

- Original video: https://www.instagram.com/reel/DFiab0KgKR5/?igsh=MWRlb2ZrZTEyeWhkNg==
- Recipe page: https://www.cliprecipe.com/recipe/121f0d3b-592a-44d6-99d9-d1da8a14b9e8
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt