# Hot Roast Beef Sandwich

This recipe shows how to make a hot roast beef sandwich.

- Total time: 200 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 3 pounds beef bottom round roast
- 1 kosher salt
- 1 pepper
- 2 carrots
- 3 celery stalks
- 1 small onion
- 3 garlic cloves
- 1 small bunch thyme
- 1 cup homemade chicken stock
- 1 Worcestershire sauce
- 1 horseradish
- 1 provolone cheese
- 2 sesame bagels
- 1 black pepper

## Instructions

1. Season a 3-pound beef bottom round roast liberally with kosher salt and pepper.
2. Chop up two to three carrots and three celery stalks.
3. Chop up one small onion and three garlic cloves.
4. Place the carrots, celery, onion, garlic, and thyme in a baking pan around the seasoned roast.
5. Pour one cup of homemade chicken stock and Worcestershire sauce over the roast.
6. Slow roast in the oven at 225 degrees until cooked to medium doneness, about three hours.
7. Let the roast rest for 20 minutes.
8. Strain the au jus and keep it warm.
9. Toast the sesame bagels.
10. Spread horseradish on the top bun.
11. Remove the fat cap from the rested roast and thinly slice it.
12. Layer the sliced roast beef on the bottom bun, season with freshly cracked black pepper.
13. Add provolone cheese and broil until melted.
14. Top with the other toasted bagel.

## Equipment

- oven
- knife
- cutting board
- baking pan
- strainer
- small saucepan
- frying pan
- meat slicer

## Source

- Original video: https://youtube.com/shorts/vBOD0uRFhIQ?si=TooJcOcfGm-QvG6l
- Recipe page: https://www.cliprecipe.com/recipe/121327fd-c20b-49fe-b8be-66e69a9be15a
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt