# Chocolate Truffles

Healthy and high-protein chocolate truffles made with chickpeas, dates, and cocoa powder.

- Servings: 1
- Category: Snack
- Difficulty: easy
- Diet: vegan, dairy-free, gluten-free
- Language: en

## Ingredients

- 1 15oz can chickpeas
- 1/4 cup cocoa powder
- 6 whole medjool dates, pitted
- 2 tbsp peanut butter
- 80 g dairy-free dark chocolate

## Instructions

1. Drain and rinse the chickpeas.
2. Add chickpeas, cocoa powder, Medjool dates, and peanut butter to a food processor.
3. Blend the mixture until smooth.
4. Roll the dough into bite-sized balls.
5. Dip the balls into melted dairy-free dark chocolate.
6. Place the truffles in the fridge to cool.

## Equipment

- food processor

## Tips

- Use a regular food processor for the best result.
- You can substitute peanut butter with any other nut or seed butter.
- If using dry chickpeas instead of canned, make sure to soak and boil them first.

## Source

- Original video: https://www.youtube.com/watch?v=FIH6dRN22Pg&list=LL&index=2
- Creator: Epic Mint Leaves
- Recipe page: https://www.cliprecipe.com/recipe/12123141-7a53-4d41-bcdb-e55ec77c0297
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt