# Natillas Caseras

A simple and easy way to make homemade natillas.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 l leche
- rama de canela
- un poco limón
- 150 g azúcar blanco
- 200 g azúcar morena
- 40 g maicena
- 50 g harina floja
- 5 yemas huevos

## Instructions

1. Boil one liter of milk in a pot.
2. Optionally add a cinnamon stick and a little lemon.
3. Add 150g of white sugar or 200g of brown sugar to the milk and save the other half.
4. Stir the mixture.
5. In the other bowl, add 40g of cornstarch or 50g of pastry flour to the other half of the sugar and stir.
6. Add a little milk to this mixture.
7. Mix 5 egg yolks, the cornstarch mixture, a little milk and sugar in a bowl
8. Wait until the milk boils and add the previous mixture.
9. Give it a good stir and when it boils, remove it from the heat.
10. Pour into molds.
11. Let cool.

## Equipment

- pot
- whisk
- bowls

## Tips

- The method is more important than the recipe.
- When you are about to boil the milk, add the mixture of egg yolks, cornstarch, milk and sugar.
- When it begins to boil, remove it from the heat.
- When serving, you can add a cookie on top, although this is optional.

## Source

- Original video: https://www.instagram.com/reel/DHWvR3rIsUk/?igsh=bnN0YXo1cXdheXox
- Recipe page: https://www.cliprecipe.com/recipe/1211c8fd-933e-41fa-949b-b8984d151ac3
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt