# Chicken Green Bean Stir Fry

This chicken green bean stir-fry is a quick and easy recipe that's packed with flavors and nutrition.

- Servings: 4 servings
- Total time: 19 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 2 pieces Chicken breast
- 1 pinch Salt
- 1 pinch White pepper
- 1 tablespoon Rice wine
- 1 teaspoon Soy sauce
- 1 tablespoon Cornstarch
- 1 tablespoon Oil
- 1 tablespoon Soy sauce
- 1 tablespoon Dark soy sauce
- 2 tablespoons Oyster sauce
- 0.5 cup Chicken stock
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 3 tablespoons Oil
- 2 cups Green beans
- 0.5 large Onion
- 5 cloves Garlic
- 0.5 teaspoon Ginger

## Instructions

1. Cut the chicken breast against the grain into about quarter-inch slices.
2. Place the sliced chicken into a mixing bowl.
3. Add a pinch of salt to the chicken and mix until fully absorbed.
4. Add a pinch of white pepper to the chicken.
5. Add 1 tablespoon of rice wine to the chicken.
6. Add 1 teaspoon of soy sauce to the chicken.
7. Add 1 tablespoon of cornstarch to the chicken.
8. Add 1 tablespoon of oil to the chicken.
9. Mix all ingredients thoroughly with the chicken.
10. Marinate the chicken for at least 5 minutes.
11. Trim off the ends of the green beans and cut them in half.
12. Cut the onion into cubes.
13. Mince the ginger.
14. Mince the garlic.
15. In a bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of chicken stock, 1 teaspoon of cornstarch, and 1 tablespoon of water for the sauce.
16. Heat a wok over high heat and add 2 tablespoons of oil.
17. Add the marinated chicken to the wok.
18. Stir-fry the chicken until completely cooked for about 3 minutes, then remove it from the wok.
19. In the same wok, add 1 tablespoon of oil and the green beans.
20. Stir-fry the green beans until softened.
21. Add the onion, ginger, and garlic to the wok.
22. Stir-fry until aromatic for about 10 seconds.
23. Return the cooked chicken to the wok.
24. Add the prepared sauce to the wok.
25. Toss everything together until well combined and the sauce has thickened.
26. Serve the chicken green bean stir-fry.

## Equipment

- Cutting board
- Knife
- Mixing bowl
- Wok

## Tips

- Cut chicken breast against the grain to make it more tender.
- Velvet chicken by adding salt, white pepper, rice wine, soy sauce, cornstarch, and oil to tenderize it and seal in juices.

## Source

- Original video: https://www.facebook.com/share/v/1Au6Cght9s/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/120eb3f8-f2b2-4de5-b5b7-efb8c420b771
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt