# French Onion Pot Roast

This French Onion Pot Roast is a cozy and nourishing meal, perfect for the winter season.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- 0 salt
- 0 pepper
- 2 tsp dried parsley
- 2 tsp dried thyme
- 2 tbsp arrowroot starch
- 2 tsp arrowroot starch
- 2 tbsp avocado oil
- 2 tbsp coconut aminos
- 2 yellow onions
- 2 cloves garlic
- 2.5 cups beef broth
- 1 tbsp red wine vinegar
- 3 bay leaves
- 0 fresh parsley
- 0 fresh thyme

## Instructions

1. Season the chuck roast with salt, pepper, parsley, and thyme.
2. Sear the seasoned roast in a pink pot with avocado oil.
3. Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
4. Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
5. Cover and cook until the roast is tender.
6. Shred the cooked roast with tongs.
7. Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.

## Equipment

- large bowl
- plate
- measuring spoons
- measuring cups
- tongs
- wooden spoon
- pink pot with lid
- oven mitts

## Source

- Original video: https://www.facebook.com/reel/532164746559532
- Recipe page: https://www.cliprecipe.com/recipe/12076129-b8fc-40f4-a77b-bb80899eae4b
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt